Zutaten für Leftover Rice Pudding
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Zubereitung von Leftover Rice Pudding
- In a medium saucepan, combine 2 cups cooked rice, 3 cups milk (dairy or non-dairy), 1/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Cook over medium heat, stirring frequently, until the mixture thickens and comes to a gentle simmer. This will take about 15-20 minutes. Make sure to scrape the bottom of the pan to prevent sticking.
- Remove from heat and stir in 1 tablespoon butter (optional, for extra richness).
- Pour the rice pudding into individual serving dishes or ramekins.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
- Garnish with a sprinkle of cinnamon or a drizzle of honey before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
14g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Rice American Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Kosher Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Inexpensive Egg Free Free Of Something Low In Something Pasta Rice And Grains Brunch To Go Equipment 3 Steps Or Less
