Zutaten für Crazy Paul's Chipotle Salsa
- Diced Tomatoes
- Red Onions
- Green Pepper
- Garlic Cloves
- Canned Chipotle Chiles
- Juice
- Lime, Juice Of
- Sugar
- Mexican Oregano
- Salt to taste
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crazy Paul's Chipotle Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Crazy Paul's Chipotle Salsa
- Finely dice the red onion, bell pepper, and cilantro.
- Combine the diced red onion, bell pepper, cilantro, jalapeño (remove seeds for less heat), chipotle peppers in adobo sauce, lime juice, and olive oil in a large bowl.
- Gently stir until all ingredients are well combined.
- Taste and adjust seasoning with salt to your preference. Add more chipotle peppers for extra heat if desired.
- Pack the salsa into clean jars or airtight containers.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. (Best served chilled!).
- Store in the refrigerator for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
144g
Fat
1g
Carbs
20g