Zutaten für Cream Cheese Brownies
- 8 ounces cream cheese, softened
- Egg Yolk
- Vanilla
- Sugar
- 1 ½ cups all-purpose flour
- Sweet Butter
- Semisweet Chocolate
- 4 large eggs
- 1 teaspoon baking powder
- Kosher Salt
- Semi Sweet Chocolate Chips
- Nuts
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Zubereitung von Cream Cheese Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the cream cheese mixture into the brownie batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
40g
Carbs
7g
