Ingredients for Creamed Eggs On Toast
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How to Make Creamed Eggs On Toast
- Hard-boil eggs: Gently place eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then immediately remove from heat, cover, and let sit for 10-12 minutes. Drain hot water and run cold water over the eggs until cool enough to handle.
- Once cool, peel and finely chop the eggs.
- In a small saucepan, melt 2 tablespoons of butter over medium-low heat.
- Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt until smooth.
- Gradually whisk in 1/2 cup of milk until the sauce thickens and becomes smooth and creamy (about 2-3 minutes).
- Gently stir in the chopped hard-boiled eggs.
- Season with salt and freshly ground black pepper to taste.
- Sprinkle with a pinch of paprika.
- Spoon the creamy egg mixture generously over slices of toasted bread.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
8g
Fat
71g
Carbs
17g
