Creamed Eggs On Toast Recette

This creamy egg toast recipe is a delicious and easy way to use up leftover hard-boiled eggs, especially after Easter! A nostalgic favorite, perfect for breakfast, brunch, or a quick and satisfying meal anytime. This recipe is so easy, even your kids can help! The rich, creamy sauce complements the perfectly seasoned eggs, creating a comforting and flavorful dish the whole family will love. Get ready for a taste of childhood nostalgia!

Préparation 15 min

Cuisson 35 min

Calories 588.4 kcal

Protéines 50g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamed Eggs On Toast

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt (plus extra to taste)
1/2 cup milk
4 large eggs
Freshly ground black pepper to taste
Pinch of paprika
Slices of toasted bread (your favorite kind!)

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Comment préparer Creamed Eggs On Toast

Hard-boil eggs: Gently place eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then immediately remove from heat, cover, and let sit for 10-12 minutes. Drain hot water and run cold water over the eggs until cool enough to handle.
Once cool, peel and finely chop the eggs.
In a small saucepan, melt 2 tablespoons of butter over medium-low heat.
Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt until smooth.
Gradually whisk in 1/2 cup of milk until the sauce thickens and becomes smooth and creamy (about 2-3 minutes).
Gently stir in the chopped hard-boiled eggs.
Season with salt and freshly ground black pepper to taste.
Sprinkle with a pinch of paprika.
Spoon the creamy egg mixture generously over slices of toasted bread.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

71g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European The Americas American Southern Vegetarian Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Kid Friendly Eggs Dietary Comfort Food Novelty Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Creamed Eggs On Toast ?

Creamed Eggs On Toast prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Creamed Eggs On Toast ?

Creamed Eggs On Toast contient environ 588.4 calories par portion, avec environ 50 g de protéines, 17 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Creamed Eggs On Toast ?

Les principaux ingrédients de Creamed Eggs On Toast sont Butter, Flour, Salt, Milk, Eggs, Pepper. Consultez la liste complète avec les quantités ci-dessus.