Zutaten für Creamy Cantaloupe Pops
- 1 small cantaloupe (about 3 cups cubed)
- Heavy Whipping Cream
- 1/4 cup granulated sugar
- Wooden Popsicle Sticks
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Zubereitung von Creamy Cantaloupe Pops
- Cut 1 small cantaloupe (about 3 cups cubed) into chunks.
- Place the cantaloupe chunks in a blender.
- Blend until completely smooth.
- Set aside the cantaloupe puree.
- In a small saucepan, combine 1/2 cup heavy cream and 1/4 cup granulated sugar.
- Cook over low heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth (about 2-3 minutes).
- Remove from heat and let cool slightly.
- Gently stir in the pureed cantaloupe.
- Pour the mixture into popsicle molds, filling each about 3/4 full.
- Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
34g
Carbs
5g
