Zutaten für Sangria Spiced Melon
- Watermelon
- Cantaloupe
- Honeydews
- White Wine
- ½ cup fresh orange juice
- 2 tablespoons honey
- Vanilla Extract
- Ground Cinnamon
- Fresh Coarse Ground Black Pepper
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Zubereitung von Sangria Spiced Melon
- Dice 10 cups of assorted melons (cantaloupe, honeydew, watermelon – your choice!) into roughly 1-inch cubes.
- In a small bowl, whisk together 1 cup dry red wine (like Rioja or Tempranillo), ½ cup orange juice, 2 tablespoons honey, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and a pinch of black pepper.
- Gently pour the sangria dressing over the melon cubes in a large serving bowl.
- Toss gently to coat the melon evenly.
- Cover and chill in the refrigerator for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
- Serve chilled. Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
5g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Salads Fruit Easy No Cook Refrigerator Beginner Cook Holiday Event Low Fat Picnic Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Egg Free Healthy 2 Free Of Something Low In Something Melons Brunch To Go Equipment Presentation Served Cold 3 Steps Or Less Technique
