Zutaten für Creamy Guacamole
- 3 ripe avocados
- Sour Cream
- Mayonnaise
- Adobo Seasoning
- Cumin Powder
- Garlic Powder
- Chili Powder
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Creamy Guacamole
- Peel and pit 3 ripe avocados, reserving 1 pit for garnish (optional). Roughly chop the avocado flesh.
- In a medium bowl, gently mash the avocados with a fork, leaving some chunks for texture.
- Stir in 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 2 tablespoons lime juice, 1/2 teaspoon salt, and 1/4 teaspoon cumin.
- Add 1/4 cup sour cream or Greek yogurt for extra creaminess (optional). Mix well until combined.
- Taste and adjust seasonings as needed. Serve immediately or chill for later. Garnish with the reserved avocado pit (optional) and extra cilantro.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
12g
Carbs
3g