Creamy Guacamole Recipe

Indulge in Aunt Shawna's secret recipe for creamy guacamole! This isn't your average dip – it's unbelievably smooth, rich, and creamy, even pleasing picky eaters. Perfect with tortilla chips or as a unique sandwich spread, this recipe is easy to customize to your liking. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 5 mins
Calories 175.1 kcal
Protein 4g
Rating Be the first
Creamy Guacamole 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Guacamole

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How to Make Creamy Guacamole

  1. Peel and pit 3 ripe avocados, reserving 1 pit for garnish (optional). Roughly chop the avocado flesh.
  2. In a medium bowl, gently mash the avocados with a fork, leaving some chunks for texture.
  3. Stir in 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 2 tablespoons lime juice, 1/2 teaspoon salt, and 1/4 teaspoon cumin.
  4. Add 1/4 cup sour cream or Greek yogurt for extra creaminess (optional). Mix well until combined.
  5. Taste and adjust seasonings as needed. Serve immediately or chill for later. Garnish with the reserved avocado pit (optional) and extra cilantro.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

12g

Carbs

3g

Frequently Asked Questions

How long does it take to make Creamy Guacamole?

Creamy Guacamole takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Creamy Guacamole?

Creamy Guacamole has approximately 175.1 calories per serving, with about 4 g protein, 3 g carbohydrates and 24 g fat.

What ingredients do I need for Creamy Guacamole?

The key ingredients for Creamy Guacamole are Avocados, Sour Cream, Mayonnaise, Adobo Seasoning, Cumin Powder, Garlic Powder. See the full list with measurements above.

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