Creeping Crust Cobbler Rezept

Get ready for the most amazing fruit cobbler you'll ever taste! Our Creeping Crust Cobbler gets its name from the magical way the buttery, bubbly crust rises and "creeps" over the juicy fruit filling. This adaptable recipe works with any fruit you love – berries, peaches, apples, you name it! It's unbelievably easy to make, baking up in under an hour to a warm, comforting dessert. Serve it hot with a scoop of vanilla ice cream for the perfect ending to any meal.

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 354.6 kcal
Eiweiß 5g
Bewertung Sei der Erste
Creeping Crust Cobbler 48

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Zutaten für Creeping Crust Cobbler

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Zubereitung von Creeping Crust Cobbler

  1. Preheat oven to 350°F (175°C). Melt 1/2 cup (1 stick) of butter in a 10-inch baking dish and set aside.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, and 2 teaspoons baking powder.
  3. Gradually add 1 cup milk to the dry ingredients, gently stirring by hand until just combined. Do not overmix!
  4. Pour the batter evenly over the melted butter in the prepared baking dish.
  5. Add 4-6 cups of your favorite fruit (fresh or frozen) evenly over the dough. Feel free to adjust the amount of fruit to your liking.
  6. Bake for 30-40 minutes, or until the crust is golden brown and the fruit is bubbly. Baking time may vary depending on your oven and the type of fruit used.
  7. Let cool slightly before serving. Enjoy warm or cold, with a scoop of your favorite ice cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

133g

Fat

51g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creeping Crust Cobbler?

Creeping Crust Cobbler dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Creeping Crust Cobbler?

Creeping Crust Cobbler hat etwa 354.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 16 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Creeping Crust Cobbler?

Die wichtigsten Zutaten für Creeping Crust Cobbler sind Butter, Flour, Sugar, Baking Powder, Milk, Fresh Fruit. Die vollständige Liste mit Mengenangaben findest du oben.

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