Creeping Crust Cobbler Recette

Get ready for the most amazing fruit cobbler you'll ever taste! Our Creeping Crust Cobbler gets its name from the magical way the buttery, bubbly crust rises and "creeps" over the juicy fruit filling. This adaptable recipe works with any fruit you love – berries, peaches, apples, you name it! It's unbelievably easy to make, baking up in under an hour to a warm, comforting dessert. Serve it hot with a scoop of vanilla ice cream for the perfect ending to any meal.

Préparation 15 min
Cuisson 40 min
Calories 354.6 kcal
Protéines 5g
Creeping Crust Cobbler 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creeping Crust Cobbler

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Comment préparer Creeping Crust Cobbler

  1. Preheat oven to 350°F (175°C). Melt 1/2 cup (1 stick) of butter in a 10-inch baking dish and set aside.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, and 2 teaspoons baking powder.
  3. Gradually add 1 cup milk to the dry ingredients, gently stirring by hand until just combined. Do not overmix!
  4. Pour the batter evenly over the melted butter in the prepared baking dish.
  5. Add 4-6 cups of your favorite fruit (fresh or frozen) evenly over the dough. Feel free to adjust the amount of fruit to your liking.
  6. Bake for 30-40 minutes, or until the crust is golden brown and the fruit is bubbly. Baking time may vary depending on your oven and the type of fruit used.
  7. Let cool slightly before serving. Enjoy warm or cold, with a scoop of your favorite ice cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

133g

Fat

51g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Creeping Crust Cobbler ?

Creeping Crust Cobbler prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Creeping Crust Cobbler ?

Creeping Crust Cobbler contient environ 354.6 calories par portion, avec environ 5 g de protéines, 16 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Creeping Crust Cobbler ?

Les principaux ingrédients de Creeping Crust Cobbler sont Butter, Flour, Sugar, Baking Powder, Milk, Fresh Fruit. Consultez la liste complète avec les quantités ci-dessus.

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