Transport your taste buds back to 1928 with this vintage Creole French Dressing recipe! Originally from a Wesson Oil cookbook, this recipe has been lovingly updated for modern palates. A delightful blend of tangy and savory flavors, this dressing is perfect for green salads, meat salads, or even as a marinade. This recipe boasts a unique history, passed down through generations and now ready for your kitchen. Discover the magic of a classic with a twist!
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Zubereitung von Creole French Dressing
Mince 1/2 teaspoon of garlic.
In a medium bowl, whisk together 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon sugar, 1/4 teaspoon paprika, 1/4 teaspoon lemon juice, and the minced garlic.
Season with salt and pepper to taste.
Serve immediately over your favorite salad or use as a marinade.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
3g
Carbs
0g
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Wie lange dauert die Zubereitung von Creole French Dressing?
Creole French Dressing dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Creole French Dressing?
Creole French Dressing hat etwa 53.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 8 g Fett.
Welche Zutaten brauche ich für Creole French Dressing?
Die wichtigsten Zutaten für Creole French Dressing sind Wesson Oil, Vinegar, Salt, Pepper, Tomato Ketchup, Dry Mustard. Die vollständige Liste mit Mengenangaben findest du oben.
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