Transport your taste buds back to 1928 with this vintage Creole French Dressing recipe! Originally from a Wesson Oil cookbook, this recipe has been lovingly updated for modern palates. A delightful blend of tangy and savory flavors, this dressing is perfect for green salads, meat salads, or even as a marinade. This recipe boasts a unique history, passed down through generations and now ready for your kitchen. Discover the magic of a classic with a twist!
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Comment préparer Creole French Dressing
Mince 1/2 teaspoon of garlic.
In a medium bowl, whisk together 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon sugar, 1/4 teaspoon paprika, 1/4 teaspoon lemon juice, and the minced garlic.
Season with salt and pepper to taste.
Serve immediately over your favorite salad or use as a marinade.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
3g
Carbs
0g
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Combien de temps faut-il pour préparer Creole French Dressing ?
Creole French Dressing prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Creole French Dressing ?
Creole French Dressing contient environ 53.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Creole French Dressing ?
Les principaux ingrédients de Creole French Dressing sont Wesson Oil, Vinegar, Salt, Pepper, Tomato Ketchup, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.
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