Zutaten für Crispy Cinnamon Chicken
- 2 lbs bone-in, skin-on chicken pieces (leg quarters recommended)
- Dijon Mustard
- 2 tablespoons ground cinnamon
- Cayenne
- Garlic Salt
- Japanese Style Bread Crumbs
- Butter
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Zubereitung von Crispy Cinnamon Chicken
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, cinnamon, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken pieces to the bowl and toss to coat evenly, ensuring all pieces are well seasoned.
- Place the chicken pieces in a single layer in a large roasting pan.
- Roast for 60 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue roasting for another 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10-15 minutes before serving. This allows the juices to redistribute, resulting in extra tender and juicy chicken.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
6g
Fat
124g
Carbs
5g