Zutaten für Crock Pot Coconut Spice Country Pork Ribs
- Country Style Pork Ribs
- Hot Chili Flakes
- Dried Tamarind
- Dried Kaffir Lime Leaf
- Dried Lemongrass
- Cinnamon
- Nutmeg
- Chicken Stock
- 1 (13.5 ounce) can full-fat coconut milk
- Cornstarch
- Cold Water
- Salt & Pepper
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Zubereitung von Crock Pot Coconut Spice Country Pork Ribs
- In a large bowl, combine 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon fish sauce, 1 teaspoon ground ginger, 1 teaspoon ground coriander, 1/2 teaspoon red pepper flakes (optional), 2-3 kaffir lime leaves (roughly chopped), 1 stalk lemongrass (thinly sliced), and 1 tablespoon tamarind paste.
- Mix well to ensure all ingredients are thoroughly combined.
- Place 2-3 pounds boneless pork ribs (whole or cut into 1/2-inch slices) into your slow cooker. Pour the coconut milk mixture over the ribs, ensuring they are fully submerged.
- Cover the slow cooker and cook on low for 7-8 hours, or until the pork ribs are incredibly tender and easily fall off the bone.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth.
- One hour before serving, stir the cornstarch slurry into the slow cooker.
- Stir well and allow the sauce to thicken. If needed, increase the slow cooker setting to high for 10-15 minutes to achieve desired thickness.
- Serve immediately over steamed rice or noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
107g
Carbs
2g
