Zutaten für Crock Pot Scalloped Potatoes
- 3 lbs potatoes, peeled and thinly sliced
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can nacho cheese soup
- 1 large onion, thinly sliced
- 1/2 cup cooked ham, diced (optional)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly chopped parsley or chives (optional, for garnish)
- cooking spray or butter, for greasing
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Zubereitung von Crock Pot Scalloped Potatoes
- Grease your slow cooker with cooking spray or butter.
- In a medium bowl, thoroughly combine the cream of mushroom soup, cream of chicken soup, and milk.
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Top with half of the thinly sliced onion, half of the soup mixture, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Repeat layers: remaining potatoes, remaining onion, remaining soup mixture, remaining salt and pepper.
- Cook on high for 4-5 hours, or on low for 6-8 hours, or until the potatoes are easily pierced with a fork. Cooking time may vary depending on your slow cooker; check for doneness after 4 hours on high.
- Garnish with freshly chopped parsley or chives (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
21g
Fat
20g
Carbs
25g
