Crushed New Potatoes Rezept

Experience the delightful crunch of these perfectly crushed new potatoes! This easy, healthy recipe from a BBC Food inspiration elevates a classic side dish with simple seasonings and a touch of butter. Ready in under an hour, it's the perfect complement to any meal.

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 299.6 kcal

Eiweiß 8g

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Zutaten für Crushed New Potatoes

1 pound new potatoes
2 cups water
Garlic
Bay Leaves
Fresh Thyme
Chicken Bouillon
1 teaspoon salt (plus more to taste)
Unsalted Butter
White Pepper

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Zubereitung von Crushed New Potatoes

Scrub 1 pound of new potatoes thoroughly and wash them.
Place the potatoes in a medium-sized saucepan. Add 2 cups of water, 1 teaspoon of salt, and 2 sprigs of fresh thyme (or 1/2 teaspoon dried thyme).
Bring the water to a rolling boil over high heat.
Reduce heat to medium-low, cover, and simmer for approximately 20 minutes, or until the potatoes are easily pierced with a fork.
Carefully drain the potatoes in a colander, reserving about 1/4 cup of the cooking liquid.
Return the potatoes to the saucepan. Using a fork or potato masher, gently crush the potatoes, leaving some texture. Add 2 tablespoons of butter and stir to combine.
If needed, add a tablespoon or two of the reserved cooking liquid to create a creamier consistency.
Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

186 g

Sugar

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crushed New Potatoes?

Crushed New Potatoes dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Crushed New Potatoes?

Crushed New Potatoes hat etwa 299.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Crushed New Potatoes?

Die wichtigsten Zutaten für Crushed New Potatoes sind New Potatoes, Water, Garlic, Bay Leaves, Fresh Thyme, Chicken Bouillon. Die vollständige Liste mit Mengenangaben findest du oben.