Crustless Pear And Almond Tart Rezept

This elegant, crustless pear and almond tart is surprisingly easy to make, requiring no pastry skills! Impress your guests with this beautiful dessert, perfect for a special occasion or a weeknight treat. The tender almond base, juicy pear slices, and hint of sweetness make it irresistible. Serve warm or at room temperature – delicious either way!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 2602.3 kcal

Eiweiß 121g

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Zutaten für Crustless Pear And Almond Tart

Blanched Almonds
1 cup granulated sugar
All Purpose Flour
¼ teaspoon salt
3 large eggs
1 cup whole milk
4 tablespoons (½ stick) melted unsalted butter + 2 tablespoons cold unsalted butter, cut into small pieces
Bartlett Pears

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Zubereitung von Crustless Pear And Almond Tart

Preheat oven to 350°F (175°C).
Grease a 9-inch baking dish or tart pan with butter.
In a food processor, combine 1 ½ cups blanched almonds and ½ cup granulated sugar. Process until finely ground, but be careful not to over-process and create almond butter.
Transfer the ground almonds to a medium bowl. Stir in ½ cup all-purpose flour and ¼ teaspoon salt until well combined.
In a separate medium bowl, whisk together 3 large eggs until frothy.
Whisk in 1 cup whole milk and 4 tablespoons melted unsalted butter until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread evenly.
Peel, quarter, and core 3 medium ripe pears. Cut each pear quarter into crosswise slices, keeping them together.
Arrange the pear slices on top of the batter, fanning them out from the center like spokes on a wheel. Gently press the pear slices into the batter so they are mostly submerged.
Sprinkle the remaining ½ cup granulated sugar evenly over the pears. Dot with 2 tablespoons of cold unsalted butter, cut into small pieces.
Bake in the upper third of the oven for 40-45 minutes, or until the tart is puffed and golden brown.
Let the tart cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

678g

Fat

240g

Carbs

85g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crustless Pear And Almond Tart?

Crustless Pear And Almond Tart dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Crustless Pear And Almond Tart?

Crustless Pear And Almond Tart hat etwa 2602.3 Kalorien pro Portion, mit ungefähr 121 g Eiweiß, 85 g Kohlenhydraten und 249 g Fett.

Welche Zutaten brauche ich für Crustless Pear And Almond Tart?

Die wichtigsten Zutaten für Crustless Pear And Almond Tart sind Blanched Almonds, Sugar, All Purpose Flour, Salt, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.