Crustless Pear And Almond Tart Recette

This elegant, crustless pear and almond tart is surprisingly easy to make, requiring no pastry skills! Impress your guests with this beautiful dessert, perfect for a special occasion or a weeknight treat. The tender almond base, juicy pear slices, and hint of sweetness make it irresistible. Serve warm or at room temperature – delicious either way!

Préparation 20 min

Cuisson 65 min

Calories 2602.3 kcal

Protéines 121g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crustless Pear And Almond Tart

Blanched Almonds
1 cup granulated sugar
All Purpose Flour
¼ teaspoon salt
3 large eggs
1 cup whole milk
4 tablespoons (½ stick) melted unsalted butter + 2 tablespoons cold unsalted butter, cut into small pieces
Bartlett Pears

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Comment préparer Crustless Pear And Almond Tart

Preheat oven to 350°F (175°C).
Grease a 9-inch baking dish or tart pan with butter.
In a food processor, combine 1 ½ cups blanched almonds and ½ cup granulated sugar. Process until finely ground, but be careful not to over-process and create almond butter.
Transfer the ground almonds to a medium bowl. Stir in ½ cup all-purpose flour and ¼ teaspoon salt until well combined.
In a separate medium bowl, whisk together 3 large eggs until frothy.
Whisk in 1 cup whole milk and 4 tablespoons melted unsalted butter until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread evenly.
Peel, quarter, and core 3 medium ripe pears. Cut each pear quarter into crosswise slices, keeping them together.
Arrange the pear slices on top of the batter, fanning them out from the center like spokes on a wheel. Gently press the pear slices into the batter so they are mostly submerged.
Sprinkle the remaining ½ cup granulated sugar evenly over the pears. Dot with 2 tablespoons of cold unsalted butter, cut into small pieces.
Bake in the upper third of the oven for 40-45 minutes, or until the tart is puffed and golden brown.
Let the tart cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

678g

Fat

240g

Carbs

85g

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Sweets & Sides Desserts European French American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Crustless Pear And Almond Tart ?

Crustless Pear And Almond Tart prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Crustless Pear And Almond Tart ?

Crustless Pear And Almond Tart contient environ 2602.3 calories par portion, avec environ 121 g de protéines, 85 g de glucides et 249 g de lipides.

De quels ingrédients ai-je besoin pour Crustless Pear And Almond Tart ?

Les principaux ingrédients de Crustless Pear And Almond Tart sont Blanched Almonds, Sugar, All Purpose Flour, Salt, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.