Ingredients for Crustless Pear And Almond Tart
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How to Make Crustless Pear And Almond Tart
- Preheat oven to 350°F (175°C).
- Grease a 9-inch baking dish or tart pan with butter.
- In a food processor, combine 1 ½ cups blanched almonds and ½ cup granulated sugar. Process until finely ground, but be careful not to over-process and create almond butter.
- Transfer the ground almonds to a medium bowl. Stir in ½ cup all-purpose flour and ¼ teaspoon salt until well combined.
- In a separate medium bowl, whisk together 3 large eggs until frothy.
- Whisk in 1 cup whole milk and 4 tablespoons melted unsalted butter until well blended.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread evenly.
- Peel, quarter, and core 3 medium ripe pears. Cut each pear quarter into crosswise slices, keeping them together.
- Arrange the pear slices on top of the batter, fanning them out from the center like spokes on a wheel. Gently press the pear slices into the batter so they are mostly submerged.
- Sprinkle the remaining ½ cup granulated sugar evenly over the pears. Dot with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Bake in the upper third of the oven for 40-45 minutes, or until the tart is puffed and golden brown.
- Let the tart cool slightly on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
678g
Fat
240g
Carbs
85g
