Zutaten für Crustless Tomato Quiche
- Gruyere Cheese
- 1 medium onion, thinly sliced
- Plum Tomatoes
- Fresh Basil
- 4 large eggs
- 2% Evaporated Milk
- 1/2 teaspoon salt
- Cayenne Pepper
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Zubereitung von Crustless Tomato Quiche
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch quiche dish or pie plate.
- Spread 1 cup of shredded cheddar cheese evenly across the bottom of the prepared dish.
- Arrange 1 medium onion, thinly sliced, over the cheese.
- Top the onion with 2 cups of sliced ripe tomatoes.
- Sprinkle 1 tablespoon of fresh basil leaves over the tomatoes.
- In a medium bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Slowly pour the egg mixture evenly over the tomatoes.
- Bake for 35-40 minutes, or until the filling is set and lightly golden brown in the center. A knife inserted near the center should come out clean.
- Let cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
22g
Carbs
0g
