Zutaten für Cucumber Dill Dip
- 8 ounces cream cheese, softened
- Mayonnaise
- 1 cup peeled, seeded, and finely chopped cucumbers
- Green Onions
- Lemon Juice
- Fresh Dill
- Hot Pepper Sauce
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Zubereitung von Cucumber Dill Dip
- In a medium bowl, beat softened cream cheese until smooth and creamy using a hand mixer or a whisk.
- Stir in mayonnaise and sour cream until well combined.
- Add the finely chopped cucumbers, fresh dill, lemon juice, and garlic powder. Gently mix until everything is evenly incorporated.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite crackers, vegetables, or pita chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
36g
Fat
110g
Carbs
5g