Cucumber Dill Dip Recipe

This refreshing Cucumber Dill Dip is the perfect appetizer or snack! Creamy, tangy, and bursting with fresh dill and cool cucumber, it's incredibly easy to make and always a crowd-pleaser. Get ready for rave reviews with this simple, yet elegant dip.

Prep Time 10 mins
Cook Time 0 mins
Calories 437.5 kcal
Protein 17g
Rating Be the first
Cucumber Dill Dip 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cucumber Dill Dip

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How to Make Cucumber Dill Dip

  1. In a medium bowl, beat softened cream cheese until smooth and creamy using a hand mixer or a whisk.
  2. Stir in mayonnaise and sour cream until well combined.
  3. Add the finely chopped cucumbers, fresh dill, lemon juice, and garlic powder. Gently mix until everything is evenly incorporated.
  4. Season with salt and pepper to taste. Adjust seasoning as needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  6. Serve chilled with your favorite crackers, vegetables, or pita chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

36g

Fat

110g

Carbs

5g

Frequently Asked Questions

How long does it take to make Cucumber Dill Dip?

Cucumber Dill Dip takes about 10 minutes from start to finish — roughly 10 minutes to prepare and 0 minutes to cook.

How many calories are in Cucumber Dill Dip?

Cucumber Dill Dip has approximately 437.5 calories per serving, with about 17 g protein, 5 g carbohydrates and 60 g fat.

What ingredients do I need for Cucumber Dill Dip?

The key ingredients for Cucumber Dill Dip are Cream Cheese, Mayonnaise, Cucumbers, Green Onions, Lemon Juice, Fresh Dill. See the full list with measurements above.

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