Cucumber Melon Cooler Rezept

Beat the heat with Rachel Ray's refreshing Cucumber Melon Cooler! This vibrant green drink, originally featured in her August 2008 magazine, is the perfect summer cooler. Easy to make in just 15 minutes, this recipe blends sweet honeydew melon and crisp cucumber for a light and hydrating beverage. Garnish with elegant cucumber slices for a touch of sophistication.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 124.1 kcal

Eiweiß 2g

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Zutaten für Cucumber Melon Cooler

Honeydew Melon
1 medium cucumber, peeled
1-3 cups water
1/2 cup granulated sugar
Fresh Lemon Juice
Ice

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Zubereitung von Cucumber Melon Cooler

Remove the rind from one small honeydew melon (approximately 3 cups cubed).
Peel one medium cucumber. Cut 8 (1/4-inch thick) slices from the middle for garnish. Dice the remaining cucumber.
Combine the cubed melon, diced cucumber, and 1 cup of water in a blender. Puree in two batches until smooth.
Strain the mixture through a fine-mesh sieve into a pitcher, discarding the solids.
Whisk in 1/2 cup granulated sugar and the juice of 1 lemon into the strained liquid.
Taste and add up to 2 cups of water, depending on your preference for sweetness and consistency.
Refrigerate for at least 30 minutes to chill thoroughly. Serve over ice with a cucumber slice garnish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

115g

Fat

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cucumber Melon Cooler?

Cucumber Melon Cooler dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Cucumber Melon Cooler?

Cucumber Melon Cooler hat etwa 124.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cucumber Melon Cooler?

Die wichtigsten Zutaten für Cucumber Melon Cooler sind Honeydew Melon, Cucumber, Water, Sugar, Fresh Lemon Juice, Ice. Die vollständige Liste mit Mengenangaben findest du oben.