Zutaten für Cucumber Sauce For Gyros
- Sour Cream
- Mayonnaise
- Garlic Powder
- Lemon Juice
- Dried Dill
- 1 large cucumber (about 2 cups diced)
- 1 teaspoon salt
- Freshly ground black pepper to taste
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Zubereitung von Cucumber Sauce For Gyros
- Finely dice 1 large cucumber (about 2 cups diced). Place in a colander and sprinkle with 1 teaspoon of salt.
- Let the cucumber sit for 10-15 minutes to draw out excess moisture.
- Gently squeeze the cucumber in a clean kitchen towel or paper towels to remove as much liquid as possible.
- In a medium bowl, combine the squeezed cucumber, 1/2 cup plain Greek yogurt, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 clove minced garlic, 1/4 cup finely chopped fresh dill, and 1/4 cup finely chopped fresh mint.
- Add salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of salt and adjust as needed.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- For a smoother sauce, pulse the mixture a few times in a food processor until it reaches your desired consistency. Do not over-process.
- Serve as a delicious topping for gyros, or enjoy it with other dishes like grilled meats, falafel, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
11g
Carbs
1g
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Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Sauces Condiments Etc Eggs Dairy Vegetables Easy European Refrigerator Beginner Cook Food Processor Blender Dietary Low Sodium Low Calorie Low Carb Low In Something Equipment Small Appliance Presentation Served Cold 4 Hours Or Less
