Forktionary

Cucumber Sauce For Gyros Recipe

Tired of bland gyro sauce? This vibrant cucumber sauce is a game-changer! Developed through experimentation and refined with helpful feedback, this recipe delivers a refreshing and unique taste that perfectly complements gyros. Easy to customize, this recipe is perfect for both gyro enthusiasts and those seeking a light and flavorful condiment for any dish. Get ready to elevate your gyro game!

Prep Time 25 mins
Cook Time 135 mins
Calories 62.1 kcal
Protein 1g
Rating 4.6 (33 Reviews)
Cucumber Sauce For Gyros 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Sauce For Gyros

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How to Make Cucumber Sauce For Gyros

  1. Finely dice 1 large cucumber (about 2 cups diced). Place in a colander and sprinkle with 1 teaspoon of salt.
  2. Let the cucumber sit for 10-15 minutes to draw out excess moisture.
  3. Gently squeeze the cucumber in a clean kitchen towel or paper towels to remove as much liquid as possible.
  4. In a medium bowl, combine the squeezed cucumber, 1/2 cup plain Greek yogurt, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 clove minced garlic, 1/4 cup finely chopped fresh dill, and 1/4 cup finely chopped fresh mint.
  5. Add salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of salt and adjust as needed.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  7. For a smoother sauce, pulse the mixture a few times in a food processor until it reaches your desired consistency. Do not over-process.
  8. Serve as a delicious topping for gyros, or enjoy it with other dishes like grilled meats, falafel, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

11g

Carbs

1g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Sauces Condiments Etc Eggs Dairy Vegetables Easy European Refrigerator Beginner Cook Food Processor Blender Dietary Low Sodium Low Calorie Low Carb Low In Something Equipment Small Appliance Presentation Served Cold 4 Hours Or Less