Curried Chicken Thighs With Dried Figs And Tomatoes Rezept

Warm up your taste buds with this comforting Curried Chicken Thighs recipe! Sweet dried figs and sun-dried tomatoes add a delightful twist to tender chicken thighs simmered in a fragrant curry sauce. Perfect for a cozy night in, this dish is both easy to make and bursting with flavor. #curriedchicken #chickenthighs #driedfigs #comfortfood #easyrecipe #dinnerrecipe

Vorbereitung 20 Min.
Kochzeit 72 Min.
Kalorien 531.1 kcal
Eiweiß 69g
Bewertung Sei der Erste
Curried Chicken Thighs With Dried Figs And Tomatoes 49

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Zutaten für Curried Chicken Thighs With Dried Figs And Tomatoes

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Zubereitung von Curried Chicken Thighs With Dried Figs And Tomatoes

  1. In a small bowl, combine 1 teaspoon cumin, 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Sprinkle the spice mixture evenly over 1.5 lbs boneless, skinless chicken thighs.
  3. Heat 2 tablespoons olive oil in a large, deep skillet or wide saucepan over medium heat.
  4. Add chicken thighs to the skillet, a few pieces at a time, and cook for about 2 minutes per side, until lightly browned.
  5. Transfer the browned chicken to a plate.
  6. Add 1 medium onion, chopped, to the skillet and sauté for 5-8 minutes, or until golden brown.
  7. Add 2 cloves garlic, minced, and 2 tablespoons curry powder to the skillet. Stir for 1 minute.
  8. Return the chicken and any accumulated juices to the skillet.
  9. Scatter 1 medium butternut squash, peeled, seeded, and cubed; 1 medium sweet potato, peeled and cubed; and 1/2 cup dried figs, roughly chopped over the chicken.
  10. Add 1/2 cup sun-dried tomatoes, oil-packed, drained; and 1 whole clove to the skillet.
  11. Reduce heat to medium-low, cover, and cook for 25-30 minutes, or until the chicken and vegetables are tender.
  12. Uncover and simmer for about 5 minutes, or until the juices are slightly reduced.
  13. Taste and add salt and pepper to taste.
  14. Serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

134g

Fat

12g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Indian American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Winter Chicken Stove Top Dietary Seasonal Meat Chicken Thighs Legs Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Curried Chicken Thighs With Dried Figs And Tomatoes?

Curried Chicken Thighs With Dried Figs And Tomatoes dauert insgesamt etwa 92 Minuten – ungefähr 20 Minuten Vorbereitung und 72 Minuten Kochzeit.

Wie viele Kalorien hat Curried Chicken Thighs With Dried Figs And Tomatoes?

Curried Chicken Thighs With Dried Figs And Tomatoes hat etwa 531.1 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 24 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Curried Chicken Thighs With Dried Figs And Tomatoes?

Die wichtigsten Zutaten für Curried Chicken Thighs With Dried Figs And Tomatoes sind Ground Cumin, Dried Thyme, Kosher Salt, Fresh Ground Black Pepper, Boneless Skinless Chicken Thighs, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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