Curried Chicken Thighs With Dried Figs And Tomatoes Recette

Warm up your taste buds with this comforting Curried Chicken Thighs recipe! Sweet dried figs and sun-dried tomatoes add a delightful twist to tender chicken thighs simmered in a fragrant curry sauce. Perfect for a cozy night in, this dish is both easy to make and bursting with flavor. #curriedchicken #chickenthighs #driedfigs #comfortfood #easyrecipe #dinnerrecipe

Préparation 20 min
Cuisson 72 min
Calories 531.1 kcal
Protéines 69g
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Curried Chicken Thighs With Dried Figs And Tomatoes 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curried Chicken Thighs With Dried Figs And Tomatoes

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Comment préparer Curried Chicken Thighs With Dried Figs And Tomatoes

  1. In a small bowl, combine 1 teaspoon cumin, 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Sprinkle the spice mixture evenly over 1.5 lbs boneless, skinless chicken thighs.
  3. Heat 2 tablespoons olive oil in a large, deep skillet or wide saucepan over medium heat.
  4. Add chicken thighs to the skillet, a few pieces at a time, and cook for about 2 minutes per side, until lightly browned.
  5. Transfer the browned chicken to a plate.
  6. Add 1 medium onion, chopped, to the skillet and sauté for 5-8 minutes, or until golden brown.
  7. Add 2 cloves garlic, minced, and 2 tablespoons curry powder to the skillet. Stir for 1 minute.
  8. Return the chicken and any accumulated juices to the skillet.
  9. Scatter 1 medium butternut squash, peeled, seeded, and cubed; 1 medium sweet potato, peeled and cubed; and 1/2 cup dried figs, roughly chopped over the chicken.
  10. Add 1/2 cup sun-dried tomatoes, oil-packed, drained; and 1 whole clove to the skillet.
  11. Reduce heat to medium-low, cover, and cook for 25-30 minutes, or until the chicken and vegetables are tender.
  12. Uncover and simmer for about 5 minutes, or until the juices are slightly reduced.
  13. Taste and add salt and pepper to taste.
  14. Serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

134g

Fat

12g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Indian American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Winter Chicken Stove Top Dietary Seasonal Meat Chicken Thighs Legs Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Curried Chicken Thighs With Dried Figs And Tomatoes ?

Curried Chicken Thighs With Dried Figs And Tomatoes prend environ 92 minutes du début à la fin — environ 20 minutes de préparation et 72 minutes de cuisson.

Combien de calories contient Curried Chicken Thighs With Dried Figs And Tomatoes ?

Curried Chicken Thighs With Dried Figs And Tomatoes contient environ 531.1 calories par portion, avec environ 69 g de protéines, 24 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Curried Chicken Thighs With Dried Figs And Tomatoes ?

Les principaux ingrédients de Curried Chicken Thighs With Dried Figs And Tomatoes sont Ground Cumin, Dried Thyme, Kosher Salt, Fresh Ground Black Pepper, Boneless Skinless Chicken Thighs, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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