Custard Apple Pie Rezept

Elevate your dessert game with this elegant twist on a classic apple pie! Inspired by Dutch apple pie, but with a sophisticated flair, this recipe uses luscious peaches (or custard apples if you prefer!) for a unique and unforgettable flavor profile. Forget the ordinary – this pie is bursting with juicy fruit and a perfectly flaky crust. A delightful alternative to traditional apple pie, perfect for special occasions or a simple weeknight treat.

Vorbereitung 45 Min.

Kochzeit 60 Min.

Kalorien 489.1 kcal

Eiweiß 10g

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Zutaten für Custard Apple Pie

9 Inch Pie Shell
Golden Delicious Apples
Sour Cream
Egg Yolks
1/4 cup granulated sugar (for filling)
All Purpose Flour
Vanilla
1 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, chilled and cut into cubes

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Zubereitung von Custard Apple Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, salt, and butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out one disk of dough and transfer it to a 9-inch pie plate.
Peel, pit, and slice 6-8 medium peaches (or use 2-3 custard apples, peeled, seeded and sliced).
In a medium bowl, toss the peaches (or custard apples) with 1/4 cup of sugar, 2 tablespoons of cornstarch, and 1 teaspoon of cinnamon.
Pour the peach mixture into the pie crust.
Roll out the second disk of dough and place it over the filling. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

180g

Fat

50g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Custard Apple Pie?

Custard Apple Pie dauert insgesamt etwa 105 Minuten – ungefähr 45 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Custard Apple Pie?

Custard Apple Pie hat etwa 489.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 23 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Custard Apple Pie?

Die wichtigsten Zutaten für Custard Apple Pie sind 9 Inch Pie Shell, Golden Delicious Apples, Sour Cream, Egg Yolks, Sugar, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.