Custard Apple Pie Recette

Elevate your dessert game with this elegant twist on a classic apple pie! Inspired by Dutch apple pie, but with a sophisticated flair, this recipe uses luscious peaches (or custard apples if you prefer!) for a unique and unforgettable flavor profile. Forget the ordinary – this pie is bursting with juicy fruit and a perfectly flaky crust. A delightful alternative to traditional apple pie, perfect for special occasions or a simple weeknight treat.

Préparation 45 min

Cuisson 60 min

Calories 489.1 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Custard Apple Pie

9 Inch Pie Shell
Golden Delicious Apples
Sour Cream
Egg Yolks
1/4 cup granulated sugar (for filling)
All Purpose Flour
Vanilla
1 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, chilled and cut into cubes

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Comment préparer Custard Apple Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, salt, and butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out one disk of dough and transfer it to a 9-inch pie plate.
Peel, pit, and slice 6-8 medium peaches (or use 2-3 custard apples, peeled, seeded and sliced).
In a medium bowl, toss the peaches (or custard apples) with 1/4 cup of sugar, 2 tablespoons of cornstarch, and 1 teaspoon of cinnamon.
Pour the peach mixture into the pie crust.
Roll out the second disk of dough and place it over the filling. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

180g

Fat

50g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Custard Apple Pie ?

Custard Apple Pie prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Custard Apple Pie ?

Custard Apple Pie contient environ 489.1 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Custard Apple Pie ?

Les principaux ingrédients de Custard Apple Pie sont 9 Inch Pie Shell, Golden Delicious Apples, Sour Cream, Egg Yolks, Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.