Ingredients for Custard Apple Pie
- 9 Inch Pie Shell
- Golden Delicious Apples
- Sour Cream
- Egg Yolks
- 1/4 cup granulated sugar (for filling)
- All Purpose Flour
- Vanilla
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
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How to Make Custard Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, salt, and butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out one disk of dough and transfer it to a 9-inch pie plate.
- Peel, pit, and slice 6-8 medium peaches (or use 2-3 custard apples, peeled, seeded and sliced).
- In a medium bowl, toss the peaches (or custard apples) with 1/4 cup of sugar, 2 tablespoons of cornstarch, and 1 teaspoon of cinnamon.
- Pour the peach mixture into the pie crust.
- Roll out the second disk of dough and place it over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
180g
Fat
50g
Carbs
23g
