Zutaten für Dad's Maple Syrup
- Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Light Corn Syrup
- 1 cup Water
- Maple Flavoring
- 1 cup Maple Syrup
- a pinch Salt (optional)
- 1 teaspoon Vanilla Extract (optional)
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Zubereitung von Dad's Maple Syrup
- In a large, microwave-safe bowl (like Pyrex), combine 1 cup granulated sugar, 1 cup maple syrup, 1 cup water, and 1 cup light corn syrup.
- Microwave on high for 2-3 minutes, stirring halfway through, until the sugar is completely dissolved and the mixture is smooth.
- Continue microwaving in 1-minute intervals, stirring after each interval, until the syrup reaches a gentle simmer (small bubbles around the edges).
- Remove from the microwave and let cool completely. The syrup will thicken as it cools.
- Store in an airtight container in the refrigerator for up to 4 weeks. Enjoy!
- (Optional) For a richer flavor, add a pinch of salt and a teaspoon of vanilla extract after the syrup has cooled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
5g