Dad's Maple Syrup Receita

This is my dad's secret recipe for delicious maple syrup – and it's incredibly easy to remember! Using a simple 1:1:1:1 ratio of ingredients, you can make any amount you need. This homemade syrup boasts a rich, full-bodied flavor that rivals store-bought brands, and it lasts for weeks in the refrigerator. Get ready to impress your family with this quick and easy recipe!

Preparo 5 min
Cozimento 10 min
Calorias 64.6 kcal
Proteína 0g
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Dad's Maple Syrup 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dad's Maple Syrup

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Como fazer Dad's Maple Syrup

  1. In a large, microwave-safe bowl (like Pyrex), combine 1 cup granulated sugar, 1 cup maple syrup, 1 cup water, and 1 cup light corn syrup.
  2. Microwave on high for 2-3 minutes, stirring halfway through, until the sugar is completely dissolved and the mixture is smooth.
  3. Continue microwaving in 1-minute intervals, stirring after each interval, until the syrup reaches a gentle simmer (small bubbles around the edges).
  4. Remove from the microwave and let cool completely. The syrup will thicken as it cools.
  5. Store in an airtight container in the refrigerator for up to 4 weeks. Enjoy!
  6. (Optional) For a richer flavor, add a pinch of salt and a teaspoon of vanilla extract after the syrup has cooled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Dad's Maple Syrup?

Dad's Maple Syrup leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Dad's Maple Syrup?

Dad's Maple Syrup tem aproximadamente 64.6 calorias por porção, com cerca de 0 g de proteína, 5 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Dad's Maple Syrup?

Os principais ingredientes de Dad's Maple Syrup são Brown Sugar, Granulated Sugar, Light Corn Syrup, Water, Maple Flavoring, 1 cup Maple Syrup. Veja a lista completa com as medidas acima.

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