Zutaten für Death By Chocolate Cookies
- Semisweet Baking Chocolate
- Brown Sugar
- Margarine
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1 cup (100g) chopped walnuts or pecans (optional)
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Zubereitung von Death By Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Coarsely chop 8 ounces (227g) of semi-sweet chocolate and set aside.
- In a large microwave-safe bowl, melt 12 ounces (340g) of semi-sweet chocolate in 30-second intervals, stirring until smooth. Be careful not to overheat.
- Stir in the softened butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the coarsely chopped chocolate and nuts (if using).
- Drop by rounded 1/4 cupfuls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-13 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
79g
Fat
27g
Carbs
9g
