Double Chocolate Muffins Rezept

Indulge in decadent Double Chocolate Fiber Muffins! These moist and delicious muffins are secretly packed with whole wheat flour and high-fiber cereal for a guilt-free treat. A perfect blend of rich chocolate and wholesome goodness, these muffins are a must-try for chocolate lovers seeking a healthier baked good.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 187 kcal
Eiweiß 7g
Bewertung Sei der Erste
Double Chocolate Muffins 37

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Double Chocolate Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chocolate Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Double Chocolate Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. Place 1 cup of high-fiber cereal in a resealable plastic bag. Seal and crush using a rolling pin until finely crushed.
  3. In a medium bowl, combine the crushed cereal and 1 cup of buttermilk. Let stand for 5 minutes to soften the cereal.
  4. Stir in 1/3 cup vegetable oil and 1 large egg.
  5. In a separate bowl, whisk together 1 1/2 cups whole wheat flour, 3/4 cup granulated sugar, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup chocolate chips.
  8. Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
  9. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

8g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Chocolate Muffins?

Double Chocolate Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Double Chocolate Muffins?

Double Chocolate Muffins hat etwa 187 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Double Chocolate Muffins?

Die wichtigsten Zutaten für Double Chocolate Muffins sind Fiber One Cereal, Buttermilk, Canola Oil, Egg, Brown Sugar, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben