Zutaten für Tornado Cake
- Pecans
- Flaked Coconut
- Fudge Marble Cake Mix
- Eggs
- Oil
- Water
- ½ cup (1 stick) unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
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Zubereitung von Tornado Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Evenly sprinkle 1 cup of chopped pecans and ½ cup of shredded coconut into the prepared pan.
- Prepare your favorite marble cake mix according to package directions.
- Gently pour the prepared cake batter over the pecans and coconut in the pan.
- In a separate bowl, cream together ½ cup (1 stick) softened butter, 4 ounces of softened cream cheese, and 2 cups of powdered sugar until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture evenly over the cake batter, swirling gently with a knife or toothpick for a marbled effect.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
- Serve chilled with your favorite whipped topping or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
252g
Fat
65g
Carbs
25g
