Zutaten für Deep Dish Taco Pizza
- Ground Round
- 1/2 medium onion, chopped
- Garlic Cloves
- Tomatoes And Green Chilies
- Mexican Seasoning
- Pizza Dough
- Cooking Spray
- Sharp Cheddar Cheese
- salsa (to taste)
- sour cream (to taste)
- Lettuce
- black olives (to taste)
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Zubereitung von Deep Dish Taco Pizza
- Preheat oven to 425°F (220°C).
- In a large nonstick skillet, brown 1 lb ground beef over medium-high heat. Add 1/2 medium onion, chopped, and 2 cloves minced garlic. Cook until beef is browned, breaking it up with a spoon.
- Drain off any excess grease and return the beef mixture to the skillet.
- Stir in 1 (15 ounce) can of diced tomatoes, undrained, 1 packet taco seasoning, and 1/4 cup of water. Cook for 1 minute, or until heated through.
- Set aside.
- Unroll 1 (13.8 ounce) package of refrigerated pizza crust dough. Press it into the bottom and halfway up the sides of a 13 x 9 inch baking dish coated with cooking spray.
- Evenly spread the beef mixture over the pizza crust.
- Bake for 12 minutes at 425°F (220°C).
- Remove from oven and sprinkle with 2 cups of shredded cheddar cheese (or your favorite Mexican blend).
- Bake for another 5 minutes, or until the cheese is melted and bubbly, and the crust edges are golden brown.
- Let stand for 5 minutes before slicing.
- Serve warm, topped with your favorite taco toppings such as salsa, sour cream, shredded lettuce, and/or black olives.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
48g
Carbs
1g
