Zutaten für Deep Fried French Toast
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Zubereitung von Deep Fried French Toast
- In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- In a separate bowl, whisk together 1/4 cup granulated sugar and 1/4 cup all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
- Cut your Hawaiian bread (or white bread) into 1-inch thick slices.
- Heat 1/2 inch of vegetable oil in a large skillet over medium heat.
- Dip each slice of bread into the batter, ensuring both sides are coated. Sprinkle with extra cinnamon, if desired.
- Carefully place the bread slices in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the French toast from the oil and place on a wire rack to drain excess oil.
- Dust with powdered sugar before serving and enjoy your delicious Christmas morning treat!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
10g
Carbs
15g