Deep South Mexican Cornbread Rezept

Indulge in this irresistible Deep South Mexican Cornbread Quiche! A surprisingly moist and savory cornbread with a hint of Mexican spice, baked to golden perfection. Cut into bite-sized squares, it's the perfect make-ahead appetizer for your next gathering – guaranteed to be a crowd-pleaser!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 275.9 kcal

Eiweiß 17g

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Zutaten für Deep South Mexican Cornbread

White Cornmeal
Eggs
Jalapeno Peppers
Green Pepper
Green Onion
White Cream Style Corn
Vegetable Oil
Sour Cream
Cheddar Cheese

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Zubereitung von Deep South Mexican Cornbread

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, oil, and cornmeal until smooth.
Stir in the shredded cheddar cheese, corn, jalapeños, chili powder, cumin, and salt.
Pour batter into an ungreased 9x12 inch baking dish.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly browned.
Let cool slightly before cutting into small squares and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes The Americas American Mexican Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Breads Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Deep South Mexican Cornbread?

Deep South Mexican Cornbread dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Deep South Mexican Cornbread?

Deep South Mexican Cornbread hat etwa 275.9 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 5 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Deep South Mexican Cornbread?

Die wichtigsten Zutaten für Deep South Mexican Cornbread sind White Cornmeal, Eggs, Jalapeno Peppers, Green Pepper, Green Onion, White Cream Style Corn. Die vollständige Liste mit Mengenangaben findest du oben.