Deep South Mexican Cornbread Recette

Indulge in this irresistible Deep South Mexican Cornbread Quiche! A surprisingly moist and savory cornbread with a hint of Mexican spice, baked to golden perfection. Cut into bite-sized squares, it's the perfect make-ahead appetizer for your next gathering – guaranteed to be a crowd-pleaser!

Préparation 15 min

Cuisson 60 min

Calories 275.9 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deep South Mexican Cornbread

White Cornmeal
Eggs
Jalapeno Peppers
Green Pepper
Green Onion
White Cream Style Corn
Vegetable Oil
Sour Cream
Cheddar Cheese

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Comment préparer Deep South Mexican Cornbread

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, oil, and cornmeal until smooth.
Stir in the shredded cheddar cheese, corn, jalapeños, chili powder, cumin, and salt.
Pour batter into an ungreased 9x12 inch baking dish.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly browned.
Let cool slightly before cutting into small squares and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes The Americas American Mexican Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Breads Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Deep South Mexican Cornbread ?

Deep South Mexican Cornbread prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Deep South Mexican Cornbread ?

Deep South Mexican Cornbread contient environ 275.9 calories par portion, avec environ 17 g de protéines, 5 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Deep South Mexican Cornbread ?

Les principaux ingrédients de Deep South Mexican Cornbread sont White Cornmeal, Eggs, Jalapeno Peppers, Green Pepper, Green Onion, White Cream Style Corn. Consultez la liste complète avec les quantités ci-dessus.