Zutaten für Dessert Crepes With Strawberry Cream Filling
- 1 pound (450g) fresh or frozen strawberries
- 1/2 cup (100g) granulated sugar
- 8 ounces (225g) cream cheese
- 1/4 cup (50g) powdered sugar
- Vanilla
- 3 large eggs
- Milk
- Oil
- Flour
- Salt
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Zubereitung von Dessert Crepes With Strawberry Cream Filling
- **Make the Strawberry Cream:** Combine 1 pound (450g) fresh or frozen strawberries and 1/2 cup (100g) granulated sugar in a bowl. Chill for at least 1 hour, or preferably overnight.
- **Drain Strawberries:** Drain off any excess liquid from the chilled strawberries.
- **Cream Cheese Mixture:** In a mixing bowl, beat 8 ounces (225g) cream cheese with 1/4 cup (50g) powdered sugar until smooth and creamy.
- **Combine:** Gently fold in the drained strawberries.
- **Make the Crêpe Batter:** In a large bowl, whisk together 3 large eggs.
- **Add Dry Ingredients:** Gradually whisk in 1 cup (125g) all-purpose flour, 1/2 cup (60ml) milk, 1/4 cup (60ml) water, 2 tablespoons (24g) melted unsalted butter, and a pinch of salt until smooth.
- **Heat the Pan:** Heat a lightly oiled 8-inch non-stick skillet or crêpe pan over medium-high heat.
- **Test the Pan:** Sprinkle a few drops of water onto the pan; if they bounce, the pan is ready.
- **Cook the Crêpes:** Pour 1/8 cup of batter onto the hot pan, tilting to spread evenly into a thin circle.
- **Flip the Crêpe:** Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. Flip only if the batter hasn't set on the first side.
- **Fill the Crêpes:** Spread a generous layer of strawberry cream onto each crêpe.
- **Serve:** Serve immediately or chill for later. Sprinkle with extra powdered sugar before serving.
- **Variations:** Experiment with other fillings like Nutella, whipped cream, or lemon curd!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
25g
Carbs
6g
