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Dessert Crepes With Strawberry Cream Filling Recipe

Wow your guests with these irresistible dessert crêpes! This recipe, adapted from a family favorite, features a light and fluffy strawberry cream filling that's perfect for any occasion. Use fresh or frozen strawberries – the results are equally delicious! Easily adaptable to other fruits, this recipe is a guaranteed crowd-pleaser. (Prep time excludes chilling time for strawberries)

Prep Time 15 mins
Cook Time 50 mins
Calories 206 kcal
Protein 10g
Rating 4.7 (29 Reviews)
Dessert Crepes With Strawberry Cream Filling 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dessert Crepes With Strawberry Cream Filling

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How to Make Dessert Crepes With Strawberry Cream Filling

  1. **Make the Strawberry Cream:** Combine 1 pound (450g) fresh or frozen strawberries and 1/2 cup (100g) granulated sugar in a bowl. Chill for at least 1 hour, or preferably overnight.
  2. **Drain Strawberries:** Drain off any excess liquid from the chilled strawberries.
  3. **Cream Cheese Mixture:** In a mixing bowl, beat 8 ounces (225g) cream cheese with 1/4 cup (50g) powdered sugar until smooth and creamy.
  4. **Combine:** Gently fold in the drained strawberries.
  5. **Make the Crêpe Batter:** In a large bowl, whisk together 3 large eggs.
  6. **Add Dry Ingredients:** Gradually whisk in 1 cup (125g) all-purpose flour, 1/2 cup (60ml) milk, 1/4 cup (60ml) water, 2 tablespoons (24g) melted unsalted butter, and a pinch of salt until smooth.
  7. **Heat the Pan:** Heat a lightly oiled 8-inch non-stick skillet or crêpe pan over medium-high heat.
  8. **Test the Pan:** Sprinkle a few drops of water onto the pan; if they bounce, the pan is ready.
  9. **Cook the Crêpes:** Pour 1/8 cup of batter onto the hot pan, tilting to spread evenly into a thin circle.
  10. **Flip the Crêpe:** Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. Flip only if the batter hasn't set on the first side.
  11. **Fill the Crêpes:** Spread a generous layer of strawberry cream onto each crêpe.
  12. **Serve:** Serve immediately or chill for later. Sprinkle with extra powdered sugar before serving.
  13. **Variations:** Experiment with other fillings like Nutella, whipped cream, or lemon curd!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

42g

Fat

25g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Pies And Tarts Breakfast Desserts Fruit Easy Cakes Dietary Berries Strawberries Number Of Servings