Dessert Crepes With Strawberry Cream Filling Recette

Wow your guests with these irresistible dessert crêpes! This recipe, adapted from a family favorite, features a light and fluffy strawberry cream filling that's perfect for any occasion. Use fresh or frozen strawberries – the results are equally delicious! Easily adaptable to other fruits, this recipe is a guaranteed crowd-pleaser. (Prep time excludes chilling time for strawberries)

Préparation 15 min

Cuisson 50 min

Calories 206 kcal

Protéines 10g

Note Soyez le premier

Dessert Crepes With Strawberry Cream Filling

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dessert Crepes With Strawberry Cream Filling

1 pound (450g) fresh or frozen strawberries
1/2 cup (100g) granulated sugar
8 ounces (225g) cream cheese
1/4 cup (50g) powdered sugar
Vanilla
3 large eggs
Milk
Oil
Flour
Salt

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Comment préparer Dessert Crepes With Strawberry Cream Filling

**Make the Strawberry Cream:** Combine 1 pound (450g) fresh or frozen strawberries and 1/2 cup (100g) granulated sugar in a bowl. Chill for at least 1 hour, or preferably overnight.
**Drain Strawberries:** Drain off any excess liquid from the chilled strawberries.
**Cream Cheese Mixture:** In a mixing bowl, beat 8 ounces (225g) cream cheese with 1/4 cup (50g) powdered sugar until smooth and creamy.
**Combine:** Gently fold in the drained strawberries.
**Make the Crêpe Batter:** In a large bowl, whisk together 3 large eggs.
**Add Dry Ingredients:** Gradually whisk in 1 cup (125g) all-purpose flour, 1/2 cup (60ml) milk, 1/4 cup (60ml) water, 2 tablespoons (24g) melted unsalted butter, and a pinch of salt until smooth.
**Heat the Pan:** Heat a lightly oiled 8-inch non-stick skillet or crêpe pan over medium-high heat.
**Test the Pan:** Sprinkle a few drops of water onto the pan; if they bounce, the pan is ready.
**Cook the Crêpes:** Pour 1/8 cup of batter onto the hot pan, tilting to spread evenly into a thin circle.
**Flip the Crêpe:** Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. Flip only if the batter hasn't set on the first side.
**Fill the Crêpes:** Spread a generous layer of strawberry cream onto each crêpe.
**Serve:** Serve immediately or chill for later. Sprinkle with extra powdered sugar before serving.
**Variations:** Experiment with other fillings like Nutella, whipped cream, or lemon curd!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

42g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Pies And Tarts Breakfast Desserts Fruit Easy Cakes Dietary Berries Strawberries Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Dessert Crepes With Strawberry Cream Filling ?

Dessert Crepes With Strawberry Cream Filling prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Dessert Crepes With Strawberry Cream Filling ?

Dessert Crepes With Strawberry Cream Filling contient environ 206 calories par portion, avec environ 10 g de protéines, 6 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Dessert Crepes With Strawberry Cream Filling ?

Les principaux ingrédients de Dessert Crepes With Strawberry Cream Filling sont Strawberries, Sugar, Cream Cheese, Powdered Sugar, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.