Dill Pickles By The Jar Rezept

Discover the magic of homemade dill pickles! This tried-and-true recipe yields perfectly crisp, tangy pickles fermented right in the jar. No crock needed! This easy method, perfect for beginners, produces one quart of delicious pickles – easily scalable to any quantity. Learn how to achieve that perfect balance of dill and garlic, creating a flavor explosion that will elevate your sandwiches, salads, and more. This recipe also works great with other vegetables like green beans and carrots!

Vorbereitung 30 Min.

Kochzeit 60540 Min.

Kalorien 2.9 kcal

Eiweiß 0g

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Zutaten für Dill Pickles By The Jar

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Zubereitung von Dill Pickles By The Jar

Scrub cucumbers thoroughly with a soft vegetable brush under cool running water.
Trim 1/16 inch from the blossom end of each cucumber and discard any bruised or damaged cucumbers.
Place quart canning jars in a canner, cover with water, and bring to a boil. Boil for 10 minutes to sterilize.
Prepare the brine: In a saucepan, combine 4 cups water, 1 cup white vinegar, and 2 tablespoons pickling salt. Heat until the salt is completely dissolved.
Place 2-3 heads of fresh dill seed (well-formed, green heads) into each sterilized jar.
Add 1 clove garlic and/or 1-2 small hot peppers (optional) to each jar.
Pack cucumbers tightly into jars. Start by laying larger cucumbers on the bottom, then stack and gently push down using the end of a wooden spoon to fit more.
Pour hot brine over cucumbers, leaving about 1/2 inch headspace.
Immediately seal jars with sterilized lids and rings.
Do not hot water process.
Store jars on newspaper (to catch any overflow) in a cool, dark place.
Enjoy after 6 weeks, but for the best flavor, wait 6 months!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dill Pickles By The Jar?

Dill Pickles By The Jar dauert insgesamt etwa 60570 Minuten – ungefähr 30 Minuten Vorbereitung und 60540 Minuten Kochzeit.

Wie viele Kalorien hat Dill Pickles By The Jar?

Dill Pickles By The Jar hat etwa 2.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Dill Pickles By The Jar?

Die wichtigsten Zutaten für Dill Pickles By The Jar sind Water, White Vinegar, Pickling Salt, Dill Seeds, Garlic Clove, Dried Hot Pepper. Die vollständige Liste mit Mengenangaben findest du oben.