Zutaten für Alpine Village House Seasoned Cottage Cheese
- 16 ounces small curd cottage cheese
- Caraway Seed, not found in recipe
- Sugar, not found in recipe
- 1/4 teaspoon MSG (optional)
- White Pepper, not found in recipe
- Dried Chives, not found in recipe
- Celery Salt, not found in recipe
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
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Zubereitung von Alpine Village House Seasoned Cottage Cheese
- In a large bowl, combine 16 ounces (1 pound) small curd cottage cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon finely chopped fresh dill, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon celery seed, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and 1/4 teaspoon paprika.
- If desired, add 1/4 teaspoon MSG (optional).
- Gently stir all ingredients until thoroughly combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust seasoning as needed.
- Serve chilled as a dip with your favorite vegetables or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
61g
Fat
39g
Carbs
6g
