Dill Pickles By The Jar Recette

Discover the magic of homemade dill pickles! This tried-and-true recipe yields perfectly crisp, tangy pickles fermented right in the jar. No crock needed! This easy method, perfect for beginners, produces one quart of delicious pickles – easily scalable to any quantity. Learn how to achieve that perfect balance of dill and garlic, creating a flavor explosion that will elevate your sandwiches, salads, and more. This recipe also works great with other vegetables like green beans and carrots!

Préparation 30 min

Cuisson 60540 min

Calories 2.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dill Pickles By The Jar

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Comment préparer Dill Pickles By The Jar

Scrub cucumbers thoroughly with a soft vegetable brush under cool running water.
Trim 1/16 inch from the blossom end of each cucumber and discard any bruised or damaged cucumbers.
Place quart canning jars in a canner, cover with water, and bring to a boil. Boil for 10 minutes to sterilize.
Prepare the brine: In a saucepan, combine 4 cups water, 1 cup white vinegar, and 2 tablespoons pickling salt. Heat until the salt is completely dissolved.
Place 2-3 heads of fresh dill seed (well-formed, green heads) into each sterilized jar.
Add 1 clove garlic and/or 1-2 small hot peppers (optional) to each jar.
Pack cucumbers tightly into jars. Start by laying larger cucumbers on the bottom, then stack and gently push down using the end of a wooden spoon to fit more.
Pour hot brine over cucumbers, leaving about 1/2 inch headspace.
Immediately seal jars with sterilized lids and rings.
Do not hot water process.
Store jars on newspaper (to catch any overflow) in a cool, dark place.
Enjoy after 6 weeks, but for the best flavor, wait 6 months!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Dill Pickles By The Jar ?

Dill Pickles By The Jar prend environ 60570 minutes du début à la fin — environ 30 minutes de préparation et 60540 minutes de cuisson.

Combien de calories contient Dill Pickles By The Jar ?

Dill Pickles By The Jar contient environ 2.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Dill Pickles By The Jar ?

Les principaux ingrédients de Dill Pickles By The Jar sont Water, White Vinegar, Pickling Salt, Dill Seeds, Garlic Clove, Dried Hot Pepper. Consultez la liste complète avec les quantités ci-dessus.