Zutaten für Double Chocolate Chunk Peanut Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Chunky Peanut Butter
- White Sugar
- Brown Sugar
- 2 large eggs
- 3 cups all-purpose flour
- Unsweetened Cocoa
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon salt
- Ground Cinnamon
- Unsalted Dry Roasted Peanuts
- Semisweet Chocolate Chunks
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Zubereitung von Double Chocolate Chunk Peanut Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, then stir in the peanut butter and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks and peanuts.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
87g
Fat
30g
Carbs
11g
