Zutaten für Double Chocolate Mocha Cookies Gluten Free And Vegan
- 2 cups almond flour
- ¾ cup unsweetened cocoa powder
- Coffee
- 1 teaspoon baking soda
- Sea Salt
- ½ cup grapeseed oil
- Agave Nectar
- Vanilla Extract
- Dark Chocolate
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Zubereitung von Double Chocolate Mocha Cookies Gluten Free And Vegan
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups almond flour, ¾ cup unsweetened cocoa powder, 1 tablespoon instant espresso powder or finely ground coffee, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup grapeseed oil, ½ cup agave nectar, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup vegan chocolate chips or chopped vegan chocolate.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-8 minutes, or until the edges are set and the centers are slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
22g
Carbs
1g
