Zutaten für Double Chocolate Scones
- Mini Chocolate Chip
- ½ cup white chocolate chips
- Orange Zest
- All Purpose Flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- 1 large egg
- ½ cup milk
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Zubereitung von Double Chocolate Scones
- Preheat oven to 450°F (232°C). Lightly grease a large baking sheet.
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and ½ cup milk.
- Add the wet ingredients and ½ cup mini chocolate chips to the dry ingredients. Gently mix until just combined.
- Turn the dough out onto a lightly floured surface and gently pat into an 8-inch circle.
- Place the dough onto the prepared baking sheet.
- Dust the top of the dough lightly with flour.
- Using a sharp knife, score the dough into 8 wedges, cutting about ¾ of the way through.
- Bake for 20-25 minutes, or until golden brown.
- Let the scones cool slightly on the baking sheet.
- While the scones are baking, melt the remaining ½ cup mini chocolate chips and ½ cup white chocolate chips in separate microwave-safe bowls in 30 second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled scones.
- Let stand for 15 minutes to allow the chocolate to set.
- Cut the scones along the scored lines and serve.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
74g
Fat
61g
Carbs
18g
