Zutaten für Double Chocolate Zucchini Brownies
- 1 cup granulated sugar
- Vegetable Oil
- Non Fat Vanilla Yogurt
- 1 large egg
- Vanilla Extract
- Whole Wheat Flour
- Unsweetened Cocoa Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups grated zucchini
- 1 cup chocolate chips
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Zubereitung von Double Chocolate Zucchini Brownies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup granulated sugar, 1/4 cup vegetable oil, 1/2 cup plain yogurt, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups whole wheat flour (or all-purpose), 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups grated zucchini and 1 cup chocolate chips.
- The batter will thicken as the zucchini releases moisture; this is normal.
- Grease and flour a 13x9x2 inch baking pan.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
42g
Fat
5g
Carbs
6g
